About

Hi! I’m Beth. I’m a nomad based in Los Angeles at the moment. I spent

30 years in public relations primarily working with lifestyle brands

(although I did my share of writing technical white papers too). My first

love is travel, of which food and wine run a close second, so today, I

spend most of my time as a storyteller. I write about the people, places,

and my unique experiences along the way whether it’s a chef in

Burgundy France, a winemaker in Sonoma County or a basket weaver

in Jordan. My articles have appeared in The Local Palate, Departures,

Orbitz, The Tasting Panel, Afar, Just Luxe, Luxe Getaways, and others.

I serve as the executive editor for FWT Magazine, the official

publication of the International Food Wine & Travel Writers

Association and also sit on the board of directors.

 

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