Hi! I’m Beth. I spent 30 years in public relations primarily working with lifestyle brands (although I did my share of writing technical white papers too). My first love is travel, of which food and wine run a close second, so today, I spend most of my time as a storyteller. I write about the people, places, and my unique experiences along the way whether it’s a chef in Burgundy France, a winemaker in Sonoma County or a basket weaver in Jordan. My articles have appeared in The Local Palate, Departures, Orbitz, The Tasting Panel, Afar, Just Luxe, Luxe Getaways, and others.