About

Hi! I’m Beth. I spent 30 years in public relations primarily working with lifestyle brands  (although I did my share of writing technical white papers too). My first love is travel, of which food and wine run a close second, so today, I spend most of my time as a storyteller. I write about the people, places, and my unique experiences along the way whether it’s a chef in Burgundy France, a winemaker in Sonoma County or a basket weaver in Jordan. My articles have appeared in The Local Palate, Departures, Orbitz, The Tasting Panel, Afar, Just Luxe, Luxe Getaways, and others.

See my full portfolio of work and published articles

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