Hi! I’m Beth. I’m a nomad based in Los Angeles at the moment. I spent
30 years in public relations primarily working with lifestyle brands
(although I did my share of writing technical white papers too). My first
love is travel, of which food and wine run a close second, so today, I
spend most of my time as a storyteller. I write about the people, places,
and my unique experiences along the way whether it’s a chef in
Burgundy France, a winemaker in Sonoma County or a basket weaver
in Jordan. My articles have appeared in The Local Palate, Departures,
Orbitz, The Tasting Panel, Afar, Just Luxe, Luxe Getaways, and others.
I serve as the executive editor for FWT Magazine, the official
publication of the International Food Wine & Travel Writers
Association and also sit on the board of directors.