Food

  • Wineries of California’s Santa Maria Valley The Santa Maria Valley, just north of Santa Barbara, is known for two things – beef and wine – such a delicious combination. And I recently spent a few days there to find the best of the best of each. What is Santa Maria style barbecue Tri-tip steaks are the cornerstone of Santa Maria style barbecue. The tri-tip is bottom sirloin, cut into a triangular shape. Not surprisingly, it …

  • Last fall, I convinced my husband that he really needed to experience all of the beauty that Umbria, the lush, scenic region that borders Tuscany,  had to offer — including the picturesque rolling vineyards and incredible wine tasting experiences. I had traveled throughout the region when we lived in Italy, but he had never seen the true Italian countryside. So we set off to tour a few wineries in the region and received the VIP …

  • Spain is one of the European countries I have not spent much time in but it’s pretty high up on my list of places that I need to get to know better. I developed an affinity for Spanish wines, primarily Tempranillo, on a trip to Madrid. And I’ve made it my mission to learn more about them.  I love talking to winemakers, mainly because I believe they express their personalities through the wines they produce. …

  • I love wine and I love to travel. So what could be better than combining the two with wine tasting in Tuscany and Umbria? Just like culinary travel and adventure travel, wine travel is gaining popularity. Wine travel offers enthusiasts the opportunity to truly experience the wine production process, and if you travel at the right time of year, to actually be part of harvest and production. As a former Italian expat, I was excited …

  • I’m an adventure traveler. Or I should say a foodie adventure traveler. I love exploring new places through the food. So when I was invited to spend a week in Burgundy France at a cooking school, I jumped at the opportunity. I’d be learning classic French cooking techniques, including all those classic French mother sauces, along with exploring the local foods and wines of the region. And in true empty nest style, my husband, a …

  • Don’t let this year’s summer road trip be “the one that got away.” Opt for a throwback Southeast road trip, kicking back at a few fish camps along the way. Originally a place for fishermen to hang their waders for the night and fry up their daily catch, today’s fish camps . still offer some of the best fishing, but also the best eating. Their no-frills accommodations are often overlooked as great places to stay, …

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