Q: How far in advance should I book your planning services?
A: Ideally, 4–8 weeks before your trip to ensure access to the best experiences. But I can often accommodate last-minute trips depending on availability!
Q: Do you actually book reservations or just recommend them?
A: For the Foodie Favorites packages, I provide everything you need to book easily on your own. For the Full Flavor Premium package, I offer booking assistance and email support before and during your trip.
Q: Do you work with dietary restrictions?
A: Absolutely. I’ve planned amazing experiences for vegetarians, gluten-free travelers, and people with allergies. I’ll tailor everything to your needs.
Q: How is this different from using a free itinerary planner or AI trip app?
A: Everything I plan is 100% human-powered—based on decades of personal travel, trusted connections, and deep-dive research. No recycled lists, no crowdsourced fluff. You get exclusive, local-approved, one-of-a-kind foodie experiences.
Q: Do you plan non-food activities too?
A: While food is the focus, I can absolutely include cultural stops, scenic walks, or relaxing experiences to round out your itinerary.
Q: What if I don’t know where I want to go yet?
A: No problem! Fill out the form as best you can and let me know you’re deciding between destinations. I can help you choose based on food vibes and your travel style.
All custom itineraries are for informational and planning purposes only. While I strive to provide accurate and up-to-date recommendations, I am not responsible for changes to reservations, operating hours, availability, or third-party services. Travelers are responsible for verifying all details and assume all risks related to their trip.