For food lovers, few experiences rival the combination of exploring Europe’s picturesque rivers while indulging in gourmet cuisine aboard luxurious cruise ships. And I love that these companies are really elevating their dining experiences for foodie travelers. When we sailed on Riverside Luxury Cruises, we dined in the ship’s private vintage room and enjoyed a multi-course gourmet meal. On my barge cruise through Burgundy, we were treated to Michelin-quality meals every single day.
European river cruises are an exceptional way to immerse yourself in new culinary traditions, offering high-end dining experiences that reflect the flavors of each destination. Here, I’ve picked some of the best river cruises for foodies – a must-travel list for anyone who loves fine dining and unique culinary adventures.
1. AmaWaterways: Flavors of Burgundy and Provence
The Rhône River is synonymous with gastronomy, and AmaWaterways’ Flavors of Burgundy and Provence cruise lives up to the region’s epicurean reputation. This seven-night journey winds through France’s most renowned culinary regions, offering gourmet experiences both onboard and ashore.
Onboard Dining: AmaWaterways is known for its Chef’s Table experience, a multi-course tasting menu featuring dishes like duck confit, truffle-infused risottos, and Provençal lamb prepared with local herbs. Guests can pair these dishes with regional wines curated by the ship’s sommelier, including celebrated Côtes du Rhône vintages.
Excursions: This particular itinerary includes Arles, Avignon, Lyon, Chalon-sur-Saône, and Beaune (one of my absolute favorite towns in France after attending a cooking school near there). Food-focused shore excursions include wine tastings in Châteauneuf-du-Pape, visiting the markets of Avignon to sample artisanal cheeses and charcuterie, and a truffle hunting experience in the countryside near Grignan. The highlight? A cooking class in Lyon, France’s gastronomic capital, where guests learn to prepare classic dishes like quenelles and tarte tatin.
2. Uniworld Boutique River Cruises: Enchanting Danube
Uniworld’s Enchanting Danube cruise combines luxury with a focus on the culinary traditions of Central Europe. The intimate atmosphere aboard their boutique ships ensures personalized service and exquisite dining.
Onboard Dining: Each meal is an event, showcasing local specialties such as Hungarian goulash, Austrian schnitzel, and Bavarian pretzels served with house-made mustards. Uniworld’s farm-to-table approach incorporates seasonal ingredients sourced from the regions visited, and the onboard sommelier highlights wines from Austria’s Wachau Valley and Hungary’s Tokaji region.
Excursions: Destinations on this cruise include Budapest, Vienna, Passau, Regensburg, and Salzburg and I love the homey comfort food of this region (hello goulash!). Foodies will love exploring Vienna’s famed coffeehouses, indulging in sachertorte and apple strudel. In Budapest, a guided market tour includes sampling langos (fried dough) and paprika-infused sausages. In Salzburg, Mozart’s birthplace, the culinary experience is paired with history in a farm-to-table cooking workshop featuring Austrian dumplings and kaiserschmarrn (shredded pancakes).
3. Viking River Cruises: Rhine Getaway
Viking’s Rhine Getaway cruise takes guests through the heart of Europe’s culinary and wine-producing regions. This cruise is a delight for those who appreciate the intersection of fine dining and cultural immersion.
Onboard Dining: Viking’s culinary team designs menus inspired by each destination. Guests can savor dishes like Dutch poffertjes, Alsatian choucroute garnie, and German schnitzels. Exclusive to Viking, the Aquavit Terrace offers an al fresco dining experience perfect for enjoying fresh seafood and regional specialties.
Excursions: Explore the unique foods Amsterdam, Cologne, Strasbourg, Heidelberg, and Basel. This cruise includes visits to Cologne’s iconic breweries for tastings of kölsch beer and Strasbourg’s winstubs (Alsatian wine bars). Highlights also include a vineyard tour in the Rhine Gorge and a cooking class in Rüdesheim, where guests can create their own version of the town’s famous coffee laced with brandy and topped with whipped cream.
4. Scenic: Tastes of Southern France
Scenic’s all-inclusive Tastes of Southern France cruise epitomizes luxury, with a strong emphasis on French gastronomy. From fine wines to Michelin-starred cuisine, this cruise celebrates the flavors of Provence and beyond.
Onboard Dining: Scenic’s chefs craft exquisite menus, incorporating ingredients like foie gras, black truffles, and Bresse chicken. The Table La Rive dining experience offers a six-course degustation menu paired with premium wines from the ship’s extensive cellar. Scenic’s river ships also feature casual dining options like French-inspired bistros and patisseries.
Excursions: This cruise takes foodies to Tournon, Viviers, Avignon, Tarascon, and Lyon. Food lovers can explore Viviers’ medieval markets, participate in a wine-tasting seminar in Châteauneuf-du-Pape, and enjoy a gastronomic walking tour of Lyon. For those seeking an indulgent experience, Scenic’s Scenic Enrich program includes a private dinner at the historic Pope’s Palace in Avignon.
5. Tauck: The Blue Danube
Tauck’s Blue Danube cruise offers a refined experience for food lovers, combining cultural exploration with culinary indulgence.
Onboard Dining: Tauck’s chefs specialize in blending classic European flavors with modern techniques. Signature dishes include Wiener schnitzel, Slovakian bryndzové halušky (sheep cheese dumplings), and rich Hungarian paprika chicken. Each dish is complemented by wine pairings from local vineyards.
Excursions: On this cruise, you’ll visit Budapest, Bratislava, Vienna, Krems, Passau, and Prague. This cruise features a private wine tasting at a family-run vineyard in Krems, a farm visit in Bratislava to learn about sheep’s cheese production, and a behind-the-scenes tour of a Budapest bakery known for its flaky chimney cakes. In Prague, guests can join a beer-pairing dinner that showcases the city’s legendary brewing heritage.
European river cruises excel at creating unforgettable culinary journeys by seamlessly integrating local flavors into every aspect of the experience. Whether it’s the expertise of onboard chefs, the use of locally sourced ingredients, or the immersive shore excursions, these cruises cater to food lovers in every way imaginable. Add to this the luxury accommodations and personalized service, and you have an unparalleled culinary adventure.
How Much Do River Cruises Cost?
River cruises are definitely a luxury – but memorable – experience. And everyone should take at least one in their bucket list adventures. There are ways to make them more affordable without compromising on quality. Prices for European river cruises typically range from $2,500 to $7,000 per person for a weeklong journey, depending on the cruise line, itinerary, and level of luxury. To save, consider booking during off-peak seasons like late autumn or early spring, when prices are lower. Many cruise lines offer early booking discounts or last-minute deals, so flexibility with your travel dates can pay off. Additionally, look for inclusive packages that cover excursions, meals, and gratuities, as these can provide better value overall. By planning ahead and watching for promotions, you can experience the culinary wonders of a river cruise without breaking the bank.
Things to Know When Booking a River Cruise
- Plan Ahead: River cruises can sell out months in advance, especially during peak seasons like spring and fall. Book early to secure your preferred itinerary and cabin.
- Choose the Right Cabin: Cabins with panoramic windows or French balconies offer stunning views of the passing scenery. Consider your budget and preferences when selecting accommodations.
- All-Inclusive Options: Many river cruises include excursions, meals, and drinks in their pricing, but it’s essential to verify what’s covered to avoid surprises.
- Pack Smart: River cruise ships are smaller than ocean liners, so storage space is limited. Opt for lightweight, versatile clothing.
- Seasonal Highlights: Each season offers unique experiences, from tulip blooms in spring to Christmas markets in winter. Choose a departure that aligns with your interests.
- Dietary Preferences: Most cruise lines cater to special diets, but informing them in advance ensures a seamless experience.
The Best Time of Year For a River Cruise
The best time to embark on a foodie river cruise largely depends on the regions you wish to explore. Spring (April to June) is ideal for experiencing fresh, seasonal produce like asparagus, strawberries, and early summer herbs. Autumn (September to November) is another fantastic option, especially for wine enthusiasts, as this is harvest season in many European wine regions. During this time, vineyards buzz with activity, and you’ll find an abundance of wine festivals and truffle markets. Both seasons also offer milder weather and fewer crowds, allowing for a more relaxed and immersive culinary experience.