• I’m an adventure traveler. Or I should say a foodie adventure traveler. I love exploring new places through the food. So when I was invited to spend a week at a cooking school in France, I jumped at the opportunity. I’d be learning classic French cooking techniques, including all those classic French mother sauces, along with exploring the local foods and wines of the region. And in true empty nest style, my husband, a non-cook, …

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