I’m an adventure traveler. Or I should say a foodie adventure traveler. I love exploring new places through the food. So when I was invited to spend a week in Burgundy France at a cooking school, I jumped at the opportunity. I’d be learning classic French cooking techniques, including all those classic French mother sauces, along with exploring the local foods and wines of the region. And in true empty nest style, my husband, a…
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France
UK native Katherine Frelon has turned her passions for cooking and teaching into a business with benefits. With no formal training, Katherine cut her so-called culinary teeth working on luxury French barges, learning to prepare world-class food in often tight quarters with limited resources. But more importantly, she learned the art of being a flexible chef, one who can adapt to ingredients, space and clients. Today, Katherine runs a cookery school in Burgundy, France in a…